Perched above the city within the historic castle hotel of Schloss Mönchstein, this Michelin-starred restaurant—also honored with four Gault & Millau toques—offers one of Salzburg's most spectacular dining experiences.
The restaurant's iconic glass dome houses a stunning centerpiece: the "Chrysolite Aqua Tower," a hand-blown sculpture by renowned artist Dale Chihuly. Floor-to-ceiling windows frame panoramic views over Salzburg's Old Town and the surrounding mountains, creating an atmosphere of modern elegance within the medieval castle walls.
Chef Simon Wagner's creative cuisine celebrates Austrian ingredients with international influences, presenting them in beautifully composed tasting menus that change with the seasons. Whether you prefer the classic preparations or opt for the innovative vegan menu, each course reflects artisanal precision and sophisticated flavors.
This is the kind of evening that stays with you—where exceptional food, impeccable service, and stunning surroundings create something truly special. And we'll experience it together on our Winter Wonderland journey through Central Europe in December 2026.
